Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow. Your Lyndon State Dining Team is committed to offering you a wide range of options for a healthy dining experience. From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.
Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.
For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs. These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation.
Look for nutrition icons on the foods being served Stevens Dining Hall to help you meet your dietary needs or desires. Our icons designate well-balanced, vegan, vegetarian, and gluten-free items.
If you need assistance finding the right types of foods for you, please reach out to any member of our team. Our Regional Nutrition Manager, Danielle Shargorodsky, RD, LDN is always available to talk to you about health and wellness.